The COVID-19 pandemic, caused by the novel coronavirus SARS-CoV-2, has spurred global efforts to identify potential preventive and therapeutic measures. In this context, the role of natural compounds, such as those found in cinnamon, has gained attention. This article explores the scientific literature surrounding cinnamon and its potential impact on COVID-19, examining the relevant compounds … Continue reading Cinnamon and COVID-19: Potential Impacts and Mechanisms